PALAZZO TE, imagination in power, the genius of Giulio Romano (1499-1546)
Palazzo Te was the villa intended to welcome guests, a place of wonder and harmony, built by Giulio Romano on an island.
Among the many things, you will see the spectacular Sala dei Giganti, conceived as a cinema of the time, the Camera di Amore e Psiche and the disturbing Sala dei Cavalli.

Amarone della Valpolicella is a dry red wine whose production is made with partially dried grapes, it is produced only in the province of Verona and is the most important red wine of Veneto.
Already known in the 4th century, over time it has conquered the palates of enthusiasts worldwide.
The tasting includes a visit to the historic cellar and tasting of typical Valpolicella wines: Valpolicella, Valpolicella Superiore, Valpolicella Ripasso, Valpolicella Amarone and Valpolicella Recioto.

An afternoon around the villages of Lake Garda, shopping and wasting time.
Bardolino, Garda, Punta San Vigilio and more.
Shopping with a personal shopper assistant to purchase the right gift for those who did not accompany you on the holiday in Italy.

A taste of Valpolicella, Caprini’s cuisine reflects the rich culinary diversity of Verona. Tradition on the table, for four generations they have been creating dishes linked to the history of the area, the flavors are enjoyed in a family environment. Sincere cuisine and a wide choice of Valpolicella wines.
Highlights dishes:
Starter: Grilled polenta, sopressa and lardo with our homemade pickled vegetable.
Pasta or Risotto: “Lasagnette” handmade ribbon pasta with wild hare sauce.
Main course: “Polenta” with stockfish vicentina style.

Rolling hills and good wine are just a small part of what makes Valpolicella an incredible area. Valpolicella is a land extraordinarily rich in history, culture, art and nature. This restaurant is located in a 17th century rural house. They serve authentic and original dishes, which celebrate every season, every season a menu to demonstrate the cycle of diversity. Each dish accompanied by the right bottle.
Highlights dishes:
Starter: Ricotta cheese from the Verona hills with apple mustard-
Pasta or Risotto: Risotto “vialone nano” with wild aromatic herbs.
Main course: Duck breast cooked in a pan with Recioto sweet wine, served with honey sauce.

A small place in a village on the Mincio river, a hidden restaurant open by reservation only. The main characteristic is the search for good Italian things, a simple traditional cuisine made with exceptional raw materials A cellar worthy of the kitchen.
Highlights dishes:
Starter: Rabbit tuna and sardines in saor.
Pasta or Risotto: ”Capunsei» pasta with butter, parsley, onion, garlic, basil, sage and rosemary.
Main course: Terrine of local capon with butter clementine sauce.

A modern inn, where Italian and Venetian cuisine are reinterpreted in a contemporary key, traditional flavors combined with lightness. The menu is created based on seasonality, it is the ingredient that inspires the recipe and not the other way around, this leads to always new and unique proposals. The raw material is valorised starting from traditional recipes reinterpreted in a modern key.
Highlights dishes:
Starter: Chicken salad, vegetables and emulsion of its broth.
Pasta or Risotto: Risotto with Amarone wine and Monte Veronese cream cheese.
Main course: Rabbit in “tecia”, dried tomatoes, black olives, toasted polenta.

The “Masenini” were a small group of Carbonari (19th century revolutionaries) who took their name from “Masenar”, which in the Veronese dialect means “to attack the enemy”. The Masenini occupy a special place in the historic center of Verona, a few steps from the Arena, in a quiet clearing of Via Roma, right in front of Castelvecchio. Inside, the large room with a vintage atmosphere, where a modernized traditional cuisine awaits you with a predilection for grilled cuisine
Highlights dishes:
Starter: Smoked trout tartare in a phyllo pastry basket and liquorice reduction.
Pasta or Risotto: Homemade organic purple wheat tagliolini with red radicchio, speck and walnuts.
Main course: Roasted potatoes with pork fillet tips, apple cider vinegar roast sauce, fried onions and cabbage salad.