An extraordinary 16th century hill top village that rests on the rolling hills of Siena like a natural balcony.
Montepulciano has Etruscan and Roman origins that developed in the Middle Ages and then acquired all its beauty during the Renaissance. It is an open-air set where several of the most famous movies have been filmed: The English Patient (1996), The Twilight Saga, New Moon (2009).
In addition to a guided tour of the city, you can take a “gourmet tour”,  including tasting the Nobile and Rosso di Montepulciano wines and enjoy a walk through the alleys of the historic center that lead to discovering the village and its history.

Pienza, the “Ideal Fortressed City” built by Pope Pius II (1458), which dominates Val d’Orcia (a UNESCO World Heritage Site since 2004). Let’s start the visit: The proportions of Piazza Pio II embody that sense of harmony sought in the Renaissance. The square is home to the main cathedral and Palazzo Piccolomini with access to the city walls.
The Cathedral dominates Piazza Pio II with a beautiful white stone façade. Different styles coexist here: the 3 naves recall German churches, the façade recalls Florentine infuence and there are also Gothic elements. The Bastions: Pienza was a fortified city with mighty bastions that now offer the opportunity to take a wonderful walk to admire a breathtaking view of Orcia.

Brunello di Montalcino is a Tuscan red wine, produced in the Montalcino area and is considered one of the longest-lived Italian red wines.
Officially “born” in 1869, it is obtained from a single type of grape: Sangiovese da Brunello.
It is undoubtedly one of the best red wines in the world and the best productions/vintages are admired by enthusiasts from all over the world.
Start with a tour of the vineyards followed by a tasing in a historical vat wine cellar starting from the younger Rosso di Montalcino  and then some Brunellos from different vineyards and vintages.

We are in Montalcino, home of Brunello, one of the world capitals of red wine. This historical  restaurant bases its success on the skills of Alessandra and Marina Fiorani. They offer high-level traditional culinary cusine in a very nice place with breathtaking views of  Val d’Orcia and Crete Senesi. It’s a must!

Specialty dishes:
Starter: Candied egg with a foamed Parmigiano Reggiano cheese cream and “Crete Senesi” white truffle.
Pasta and Risotto: Tagliatini with basil pesto and river shrimp tartare, served with crispy lemon infused polenta.
Main course: Local rabbit in porchetta stuffed with spinach and taggiasca olives, almonds, capers and thyme zucchini.

The seasons mark the times of this former tavern where in the kitchen Eliana skillfully combines fresh and local ingredients, many of which are of her own production, to give life to the genuine dishes of the Tuscan tradition. Enjoy your meal in a beautiful environment surrounded by nature.

Specialty dishes:
Starter: Cardoncello mushrooms, creamed cannellini beans and sweet gorgonzola sauce.
Pasta and Risotto: Rice “Gnudo” (Tuscan gnocchi), Pienza ricotta and spinach.
Main course: Cheek peposo (tuscany stew with pepper) and mashed potatoes.

One of the most beautiful late medieval villages in all of Tuscany and home of the red wine “Nobile di Montepulciano” and home to this elegant restaurant. This restaurant offers a refreshing welcome and a extraordinary culinary menu, offerering high quality service to its international clientele. Local traditional dishes and excellent bottles of “Nobile di Montepulciano” await us.

Specialty dishes::
Starter: Montalcino-style tripe with saffron and “Cinta Senese” sausage with pecorino cheese.
Pasta and Risotto: Risotto Carnaroli Grand Reserve with garlic, creamed goat cheese and anchovies.
Main course: Seared pigeon with seasonal side dish and red chilli mustard.

A stone’s throw from Piazza del Campo this is the place where time has stood still with the aim of bringing guests back to Siena, as it was. The cuisine is a modern one evolved from local tradition which keeps its identity intact, yet opens it towards new sensory horizons. Do not miss a visit to the 4-story wine cellar.

Specialty dishes:
Starter: Marinated anchovies, vanilla, raspberries, rocket pesto.
Pasta and Risotto: Handmade tagliatelle with Tuscan ragout.
Main course: “Priest’s hat” (type of beef), garden vegetables, beef garum.

Nestled in one of Tuscany’s most picturesque medieval villages, this refined restaurant invites you to experience authentic Italian elegance. Recently refreshed to enhance its warm hospitality and culinary offerings, it caters to a discerning international crowd with impeccable service. Savor traditional local dishes crafted with passion and paired with prestigious bottles of “Nobile di Montepulciano” wine—a true taste of Tuscany awaits you here.

Specialty dishes:
Starter: Liver pâté, coffee bread and spiced pear with cooked wine sauce.
Pasta and Risotto: Pici pasta, black garlic, Pientino cheese, breadcrumbs, thyme & pepper.
Main course: Chamomile marinated lamb with heirloom mustard, popcorn crust, pickled vegetables.