Dolomites Bike Tours
Dolomites Cycling Tour
Cycle through the legendary Dolomites, home to some of the most famous mountain passes in the world. These iconic climbs and descents have shaped cycling history, with Giro d’Italia victories often decided on these very roads. Ride at your own pace while tackling renowned passes like Falzarego, Giau, Gardena, Sella, and Pordoi, where the striking pink rock cathedrals of the Dolomites stand as your constant companions.
Whether you’re chasing a challenge or seeking a memorable Dolomites cycling holiday, our tours offer a dynamic and rewarding experience. With expertly planned routes, premium E-Bikes, and passionate local guides, every ascent and descent is unforgettable. Discover breathtaking views, explore hidden trails, and savor traditional alpine cuisine as you create lasting memories on your Dolomites bike tour. Book your adventure today!
Why Choose a Cycling Holiday in Dolomites
A cycling holiday in the Dolomites is the perfect mix of adventure, natural beauty, and cycling history. With legendary mountain passes like Falzarego, Giau, and Pordoi, the region is a bucket-list destination for cycling enthusiasts. These iconic climbs, often featured in the Giro d’Italia, are surrounded by breathtaking landscapes of rugged peaks, alpine meadows, and quiet valleys that make every ride unforgettable.
The Dolomites offer routes for every type of cyclist. Whether you’re ready to tackle challenging ascents or prefer scenic rides through peaceful mountain villages, there’s something for all fitness levels. Carefully planned tours, top-quality E-Bikes, and experienced local guides ensure that your cycling experience is both enjoyable and rewarding, no matter your pace.
A Dolomites cycling holiday is more than just time on the bike. It’s an opportunity to experience the region’s rich culture, savor delicious Italian and Tyrolean cuisine, and relax in cozy alpine accommodations. After a day of cycling through awe-inspiring landscapes, you can unwind while taking in the stunning mountain views. It’s a truly immersive experience that combines adventure, nature, and relaxation in one unforgettable trip.
Bike Tours in Dolomites Overview
Daily itineraries
Tours Calendar
Sunday 6th – Thursday 11th July
Single accomodation 7,850.00 USD
Double accomodation 6,550.00 USD
Sunday 13rd – Thursday 18th July
Single accomodation 7,850.00 USD
Double accomodation 6,550.00 USD
If you do not find the tour you are interested in, no problem. We can organize a PRIVATE TOUR just for you.
The tour will be tailored to your needs, and together we can define, for each detail of the tour, the best solution for you. Below are the most common customizations requested by our guests:
- TOUR DESTINATION: In addition to the destinations in our catalog, we can create new itineraries in Italy and Southern France or customize an itinerary according to your preferences.
- PERIOD: We can organize your tour for any period you want, starting and ending on the dates you choose.
- PARTICIPANTS: Our tours require a minimum of 6 participants and can accommodate up to 14. If your group size is smaller or larger, we can arrange a customized tour to fit your needs.
- TOUR DIFFICULTY: We offer two tours of varying difficulty levels each day. If they are not challenging enough, we can design a more demanding route in terms of length and elevation changes.
- HOLIDAYS FOR NON-CYCLING GUESTS: Non-cycling guests are welcome. We can plan activities and excursions for them with a dedicated guide while the cycling group is on tour.
By filling out the form, you will allow us to begin the customization process for your tour.



Excursions
Looking for ways to keep your day exciting?
Our thoughtfully designed bike tours will keep you energized from morning until early afternoon. Once you return to the hotel, you have the choice to unwind and relax until dinner or join your guides for unique and engaging activities they’ve planned just for you.
Every day brings a new adventure, curated with care and enthusiasm. Whether it’s cultural, culinary, or simply fun, these experiences are sure to delight and create lasting memories!

Another way is to go shopping with a personal shopper who will help you buy the right gift for those who did not accompany you on vacation in Italy.
We will organize everything for you in order to enjoy Brunico to the fullest.
We will hang you on the wall, you will go for an indoor free climbing lesson (different levels of difficulty) with an instructor from the professional climbing center.
Not everyone has ever tried climbing in a rock gym, in our case an equipped wall.
It may seem a bit risky, but in the end you will really enjoy it.
Raw milk cheeses are our passion, the high-quality ones from Alpine dairies are the best.
We offer something special, a cheese tasting, a workshop held by Hubert who refines cheeses in a natural bunker.
Hubert holds workshops for gourmets, cheese lovers and gastronomy in the GenussBunker, where he passes on his many years of experience in the field of cheese.
Craft beer and cider accompany the tasting, opening up a new tasting perspective for the guest.
“Cianô dal vin” in the Ladin language, is a cellar that not only offers selected regional and international labels, but is the most reserved part for the family, dedicated to the best tastings.
Created between the ancient load-bearing walls of the house dating back to 1895 with wooden beams and planks from a historic farm, this is the kingdom of Paolo and Philipp, passionate collectors of wine specialties.
You will be given a tasting of the best vineyards / vintages of the area.
Culinary Highlights of Your Dolomites Bike Tour
Italy’s food is as varied as its landscapes, and the Dolomites are no exception. The cuisine here is shaped by the rugged mountains, lush pastures, and centuries of unique cultural traditions. Every meal in the Dolomites reflects this rich history and connection to the land.
Each evening, you’ll get to experience the warmth of Alpine Taverns and South Tyrolean Farmhouses, where traditional recipes are brought to life with care and creativity. These cozy spots offer meals as memorable as the stunning peaks surrounding them.
The food of the Dolomites combines Italian, Austrian, and Ladin influences, using fresh, local ingredients from the valleys and mountains.
Here are some highlights of Dolomite cuisine:
- Comforting, slow-cooked dishes like speck knödel (savory bread dumplings with smoked ham).
- Delicious dairy products from local farms, such as tangy mountain cheeses and creamy butter.
- Ladin specialties like turtres (fried pastries stuffed with spinach or sauerkraut).
- Wild herbs and berries that add fresh, unique flavors to many dishes.
- Sweet treats like strauben, a crispy fried pastry with powdered sugar and lingonberry jam.
This is just the beginning. Dolomite cuisine is all about celebrating the flavors of the region, and each dish is a taste of its history and culture. Get ready to fall in love with the Dolomites, one bite at a time.

Specialty Dishes:
Starter: Crafun môre, a savory doughnut filled with minced meat sauce.
Pasta or Risotto: Cancì blanc, ravioli filled with potatoes, spinach and ricotta cheese, garnished with poppy seeds.
Main course: Venison medallions with cranberry sauce.
Among soft meadows and pine woods, at 1,240 meters above sea level, stands this radiant family-run hotel restaurant, whose specialties are its own farrm raised organic vegetables and meats.
Receive a warm welcome in a beautiful rustic ambience and enjoy a menu of satisfying and well curated South Tyrolean dishes.
Specialty Dishes:
Starter: Chanterelle soup.
Pasta or Risotto: Buckwheat tagliatelle with venison ragout.
Main course: Sliced local beef with Parmesan cheese crust.
Maso Runch is an ancient rural construction of wood and stone in the Ladin tradition (16th century) where there are stables and barns that house Noriker horses and dairy cows. This family run restaurant offers typical Ladin cuisine. It’s a simple and authentic place where you are welcomed as part of the family.
Specialty dishes:
Starter: Homemade panzerotti and ravioli, fried and stuffed with spinach and ricotta, poppy seeds and blueberry jam.
Pasta or Risotto: Homemade dumplings with goulash.
Main course: Pork shank with polenta and sauerkraut.
A Gasthaus family run restaurant, where the owner Sylvia Mayr reinterprets the classics of the South Tyrolean gastronomic tradition every day with traditional recipes and a modern twist, inspired by the flavors of the neighboring woods. Sylvia’s mother Barbara, a certified sommelier, shares her extensive wine knowledge and can select the perfect wine pairings for you.
Specialty dishes:
Starter: Smoked trout mousse with garlic croutons and braised cherry tomatoes.
Pasta or Risotto: Spinach “canederli” served on aged mountain cheese.
Main course: Local beef fillet in chanterelle and porcini mushroom sauce.
As our farewell dinner we chose a special restaurant dedicated to typical South Tyrolean cuisine. In the midst of nature and near his farm, Johannes Lerchner owner of Lerchners Runggen Restaurant offers traditional cuisine. He pays beautiful attention to detail with organic ingredients. Here the most delicious recipes of the region are cooked in harmony with the rhythm of the seasons.
Specialty dishes:
Starter: Marinated alpine beef tartare and fried artichokes.
Pasta or Risotto: Tyrolean grey cheese risotto.
Main course: “Geröstel” local beef, onions, potatoes, sauerkraut and bacon.
I’m not talking about the good food/wine that await you, but about the Stüa (dining rooms) where we can dine:
“Salf di pasć” – It is the main room of the House. It dates back to 1906
“Gran Mësa” – It is the large convivial wooden table with a large window overlooking the Sas dla Crusc massif
“Stüa nöia” – It is the new room in pine wood combined with precious walnut wood
“Stüa Herrenzimmer” – It is the oldest room dating back to 1895, dedicated to passing guests. WHICH ONE WILL WE CHOOSE?
Highlights dishes:
Starter: Smoked trout tartare in a phyllo pastry basket and liquorice reduction.
Pasta or Risotto: Homemade organic purple wheat tagliolini with red radicchio, speck and walnuts.
Main course: Roasted potatoes with pork fillet tips, apple cider vinegar roast sauce, fried onions and cabbage salad.
Dolomites Bike Tour Accommodation
We’ve handpicked a collection of exquisite hotels, historic homes, and vineyard estates where you can unwind and relax after your cycling adventures. Each property offers a unique charm, ensuring your stay is as memorable as the journey itself. Many of our accommodations feature luxurious spa treatments in exclusive, tranquil settings, allowing you to rejuvenate in style. Our tours are designed for a more immersive experience, allowing you to truly soak in the local culture, savoring the authentic atmosphere of the region without the need for constant packing and travel.

The scent of hospitality.
The Dolomites have a particular scent, in Ostaria Posta you have breathed this pure and beneficial air for over a century. We are in Piccolino along the road, because the ancient post stations were located along the main road. We are in the middle of a valley that holds ancient treasures made of spiers and rocks that arose from the sea of time like atolls of infinite beauty. Our name is Tolpeit, we are Ladin and the first thing we say to anyone who comes to visit us is Begn Odüs, welcome.