Dolomites Bike Tours
Classic Climbs
The Dolomites, the most famous mountains in the world, climbs and descents that have made history in cycling. The victory of the Giro d’Italia has always been decided on these roads.
You will go slower, but you will cycle the same famous climbs on the Falzarego, Giau, Gardena, Sella, Pordoi and other passes. Each climb is different, but always the pink rock cathedrals to keep you company. It’s a dynamic and fulfilling week.
Daily itineraries
Tours Calendar
Tour 2024
Sunday 1st – Thursday 6th September
Single accomodation 7,850.00 USD
Double accomodation 6,550.00 USD
Tours 2025
Sunday 6th – Thursday 11th July
Single accomodation 7,850.00 USD
Double accomodation 6,550.00 USD
Sunday 13rd – Thursday 18th July
Single accomodation 7,850.00 USD
Double accomodation 6,550.00 USD
If you do not find the tour you are interested in, no problem. We can organize a PRIVATE TOUR just for you.
The tour will be tailored to your needs, and together we can define, for each detail of the tour, the best solution for you. Below are the most common customizations requested by our guests:
- TOUR DESTINATION: In addition to the destinations in our catalog, we can create new itineraries in Italy and Southern France or customize an itinerary according to your preferences.
- PERIOD: We can organize your tour for any period you want, starting and ending on the dates you choose.
- PARTICIPANTS: Our tours require a minimum of 6 participants and can accommodate up to 14. If your group size is smaller or larger, we can arrange a customized tour to fit your needs.
- TOUR DIFFICULTY: We offer two tours of varying difficulty levels each day. If they are not challenging enough, we can design a more demanding route in terms of length and elevation changes.
- HOLIDAYS FOR NON-CYCLING GUESTS: Non-cycling guests are welcome. We can plan activities and excursions for them with a dedicated guide while the cycling group is on tour.
By filling out the form, you will allow us to begin the customization process for your tour. 
Daily Experiences
Don’t you want to get bored?
The bike tours we have prepared will keep you busy from morning to early afternoon, once you return to the hotel you can choose whether to wait for dinner time in complete relaxation, or follow your guides in some interesting experiences that they have prepared for you.
They are committed, every day they offer you a different experience, you will love it for sure !!!
Brunico is an Alpine city, the largest in the Pusteria Valley.The best way to visit it is to wander aimlessly through its streets, on the main street, up to the castle (mountain museum) and admire its colorful houses.
Another way is to go shopping with a personal shopper who will help you buy the right gift for those who did not accompany you on vacation in Italy.
We will organize everything for you in order to enjoy Brunico to the fullest.
We will hang you on the wall, you will go for an indoor free climbing lesson (different levels of difficulty) with an instructor from the professional climbing center.
Not everyone has ever tried climbing in a rock gym, in our case an equipped wall.
It may seem a bit risky, but in the end you will really enjoy it.
Raw milk cheeses are our passion, the high-quality ones from Alpine dairies are the best.
We offer something special, a cheese tasting, a workshop held by Hubert who refines cheeses in a natural bunker.
Hubert holds workshops for gourmets, cheese lovers and gastronomy in the GenussBunker, where he passes on his many years of experience in the field of cheese.
Craft beer and cider accompany the tasting, opening up a new tasting perspective for the guest.
“Cianô dal vin” in the Ladin language, is a cellar that not only offers selected regional and international labels, but is the most reserved part for the family, dedicated to the best tastings.
Created between the ancient load-bearing walls of the house dating back to 1895 with wooden beams and planks from a historic farm, this is the kingdom of Paolo and Philipp, passionate collectors of wine specialties.
You will be given a tasting of the best vineyards / vintages of the area.
Dining in the great Italian “Trattoria”
Contrary to popular belief, Italy does not have a single gastronomic tradition like pizza, pasta and cannoli, but many traditions closely linked to their territory, which make up a very interesting mosaic. Our goal is to introduce you to it, and to immerse you in this culinary experiance.
Every evening we take you to the “Great Italian Trattorias” where the Italian culinary heritage is preserved and celebrated. We take you to the most beautiful valley in the Dolomites, Val Badia, one of the “Ladin” valleys where the population speaks German and where you may find traditional cuisine.
Alternatively you can explore the tastes of Ladin and South Tyrolean cuisine which has its roots in Austrian cuisine. Even with obvious differences, the two cuisines are a mix of unmistakable flavors, aromas and spicy and smoked hints that enrich many of the local specialties. Here the harsh climate inspires a generous gastronomy with sweet and savory flavors.
Welcome to Val Badia (homeland of the Ladin people) with a traditional dinner. A special evening dedicated to the Ladin gastronomy, traditional clothes, Alpine notes and simple and authentic flavours. It’s a culinary journey between tradition and creativity of the «Ladin» cuisine and an opportunity to discover its gastronomic heritage.
Specialty Dishes:
Starter: Crafun môre, a savory doughnut filled with minced meat sauce.
Pasta or Risotto: Cancì blanc, ravioli filled with potatoes, spinach and ricotta cheese, garnished with poppy seeds.
Main course: Venison medallions with cranberry sauce.
Among soft meadows and pine woods, at 1,240 meters above sea level, stands this radiant family-run hotel restaurant, whose specialties are its own farrm raised organic vegetables and meats.
Receive a warm welcome in a beautiful rustic ambience and enjoy a menu of satisfying and well curated South Tyrolean dishes.
Specialty Dishes:
Starter: Chanterelle soup.
Pasta or Risotto: Buckwheat tagliatelle with venison ragout.
Main course: Sliced local beef with Parmesan cheese crust.
Maso Runch is an ancient rural construction of wood and stone in the Ladin tradition (16th century) where there are stables and barns that house Noriker horses and dairy cows. This family run restaurant offers typical Ladin cuisine. It’s a simple and authentic place where you are welcomed as part of the family.
Specialty dishes:
Starter: Homemade panzerotti and ravioli, fried and stuffed with spinach and ricotta, poppy seeds and blueberry jam.
Pasta or Risotto: Homemade dumplings with goulash.
Main course: Pork shank with polenta and sauerkraut.
A Gasthaus family run restaurant, where the owner Sylvia Mayr reinterprets the classics of the South Tyrolean gastronomic tradition every day with traditional recipes and a modern twist, inspired by the flavors of the neighboring woods. Sylvia’s mother Barbara, a certified sommelier, shares her extensive wine knowledge and can select the perfect wine pairings for you.
Specialty dishes:
Starter: Smoked trout mousse with garlic croutons and braised cherry tomatoes.
Pasta or Risotto: Spinach “canederli” served on aged mountain cheese.
Main course: Local beef fillet in chanterelle and porcini mushroom sauce.
As our farewell dinner we chose a special restaurant dedicated to typical South Tyrolean cuisine. In the midst of nature and near his farm, Johannes Lerchner owner of Lerchners Runggen Restaurant offers traditional cuisine. He pays beautiful attention to detail with organic ingredients. Here the most delicious recipes of the region are cooked in harmony with the rhythm of the seasons.
Specialty dishes:
Starter: Marinated alpine beef tartare and fried artichokes.
Pasta or Risotto: Tyrolean grey cheese risotto.
Main course: “Geröstel” local beef, onions, potatoes, sauerkraut and bacon.
I’m not talking about the good food/wine that await you, but about the Stüa (dining rooms) where we can dine:
“Salf di pasć” – It is the main room of the House. It dates back to 1906
“Gran Mësa” – It is the large convivial wooden table with a large window overlooking the Sas dla Crusc massif
“Stüa nöia” – It is the new room in pine wood combined with precious walnut wood
“Stüa Herrenzimmer” – It is the oldest room dating back to 1895, dedicated to passing guests. WHICH ONE WILL WE CHOOSE?
Highlights dishes:
Starter: Smoked trout tartare in a phyllo pastry basket and liquorice reduction.
Pasta or Risotto: Homemade organic purple wheat tagliolini with red radicchio, speck and walnuts.
Main course: Roasted potatoes with pork fillet tips, apple cider vinegar roast sauce, fried onions and cabbage salad.
Living in the Charme
We have selected some beautiful hotels, historical houses and vineyard houses, where you will enjoy to stay in the total relaxation after your bike experience.
Most of them have SPA treatment available in a charming exclusive environment.
Our tours involve staying in a single hotel for the entire holiday, to have more time to immerse yourself in the culture of the area.
Blessed with the fortune of a wonderful landscape and located in a privileged and evocative position, a stone’s throw from the center of San Vigilio di Marebbe, the Hotel Mareo is the ideal setting for a regenerating stay in the Dolomites. At the foot of Plan de Corones, surrounded by greenery and guarded by a crown of Dolomite peaks. it is the ideal place for a break in nature.
The scent of hospitality.
The Dolomites have a particular scent, in Ostaria Posta you have breathed this pure and beneficial air for over a century. We are in Piccolino along the road, because the ancient post stations were located along the main road. We are in the middle of a valley that holds ancient treasures made of spiers and rocks that arose from the sea of time like atolls of infinite beauty. Our name is Tolpeit, we are Ladin and the first thing we say to anyone who comes to visit us is Begn Odüs, welcome.
