An extraordinary 16th century hill top village that rests on the rolling hills of Siena like a natural balcony.
Montepulciano has Etruscan and Roman origins that developed in the Middle Ages and then acquired all its beauty during the Renaissance. It is an open-air set where several of the most famous movies have been filmed: The English Patient (1996), The Twilight Saga, New Moon (2009).
In addition to a guided tour of the city, you can take a “gourmet tour” through the alleys of the historic center that leads to discovering the village and its history including tasting the Nobile and Rosso di Montepulciano wines.

Pienza, the “Ideal City” built by Pope Pius II (1458), which dominates the Orcia Valley (a UNESCO World Heritage Site since 2004). Let’s start the visit: The proportions of Piazza Pio II embody that sense of harmony sought in the Renaissance. The square is closed, it is possible to visit the cathedral, Palazzo Piccolomini and access the city walls,
The Cathedral: it dominates Piazza Pio II with a beautiful white stone façade. Different styles coexist here: the 3 naves recall German churches, the façade recalls Florentine works, there are also unmistakable Gothic elements. The Bastions: Pienza was a fortified city with mighty bastions that now offer the opportunity to take a wonderful walk to admire a breathtaking view of the Orcia

Brunello di Montalcino is a Tuscan red wine, produced in the Montalcino area, and is considered one of the longest-lived Italian red wines.
Officially “born” in 1869, it is obtained from a single type of grape: Sangiovese da Brunello.
It is undoubtedly one of the best red wines in the world, the best productions/vintages are disputed by enthusiasts from all over the world.
The tasting takes place in a historic vat, after the tour of the vineyards follows the tasting in the cellar starting from the younger brother: Rosso di Montalcino and then tasting some Brunellos from different vineyards and vintages.

We are in Montalcino, home of Brunello, one of the world capitals of red wine. The restaurant is a historic address that bases its success on the skill of Alessandra (in the dining room) and Marina Fiorani (in the kitchen). High-level culinary proposal always in the name of tradition. Very nice place with a breathtaking view of the Val d’Orcia and the Crete Senesi. Obligatory stop!
Highlights dishes:
Starter: Candied egg yolk, sponge and parmesan cheese cream, “Crete Senesi” white truffle.
First course: Tagliatini with basil pesto, river shrimp tartare, lemon and crunchy polenta.
Main course: Local rabbit in porchetta stuffed with spinach and taggiasca olives, almonds, capers and thyme zucchini.

The seasons mark the times of this tavern where in the kitchen Eliana skilfully juggles fresh and local ingredients, many of which are of her own production, to give life to the genuine dishes of the Tuscan tradition. The environment is beautiful: an old house surrounded by nature. It drinks very well.
Highlights dishes:
Starter: Cardoncello mushroom, cream of cannellini beans, sweet gorgonzola sauce.
First course: Rice “Gnudo” (Tuscan gnocchi), Pienza ricotta, spinach, brown egg, tomato water.
Main course: Cheek peposo (tuscany stew with pepper) and mashed potatoes.

One of the most beautiful late medieval villages in all of Tuscany and home of the “Nobile di Montepulciano” red wine, it hosts this elegant restaurant. Recently revised both in the welcome and in the culinary offer, it offers a high quality service to its international clientele. Local traditional dishes and excellent bottles of “Nobile di Montepulciano” await us.
Highlights dishes:
Starter: Montalcino-style tripe with saffron, “Cinta Senese” sausage and pecorino cheese,
First course: Risotto Carnaroli grand reserve with garlic, creamed goat cheese and anchovies.
Main course: Seared pigeon with seasonal side dish and chilli mustard.

A stone’s throw from Piazza del Campo there is a place where time has been deliberately stopped with the aim of bringing guests back to Siena as it was. On the contrary, in the kitchen the perspective is the future one, with the great local culinary school which keeps the identity intact, but opens it towards new sensory horizons. Do not miss the 4-storey cellar in the basement.
Highlights dishes:
Starter: Marinated anchovies, vanilla, raspberries, rocket pesto.
First course: Handmade tagliatelle, Tuscan ragout.
Main course: “Priest’s hat” (type of beef), garden vegetables, beef garum.

In one of the most beautiful late medieval villages in all of Tuscany and home of the “Nobile di Montepulciano” red wine, it hosts this elegant restaurant. Recently revised both in the welcome and in the culinary offer, it offers a high quality service to its international clientele. Local traditional dishes and excellent bottles of “Nobile di Montepulciano” await us.
Highlights dishes:
Starter: Liver pâté, coffee bread, spiced pear and cooked wine sauce.
First course: Pici traditional pasta, black garlic, Pientino cheese, crumbs with bread, thyme, pepper.
Main course: Chamomile lamb with heirloom mustard, popcorn crust, pickled vegetables.